Food-borne illnesses are on the rise, to the tune of 48 million cases in the U.S. each year, and super-microbes in our food are partly to blame. The CDC’s Dr. Robert Tauxe discusses with Tanya Rivero. Photo: Getty
Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy

More from the Wall Street Journal:
Visit WSJ.com: http://www.wsj.com
Visit the WSJ Video Center: https://wsj.com/video

On Facebook: https://www.facebook.com/pg/wsj/videos/
On Twitter: https://twitter.com/WSJ
On Snapchat: https://on.wsj.com/2ratjSM
Video Rating: / 5

Email This Post Email This Post